Upon arrival at this famous Parisian cabaret, you will be welcomed by actors, dancers, and artists, plunging you into a surreal and surprising atmosphere.
After you take your seat, enjoy a gourmet 3-course French dinner created & signed by Guy Savoy with selected wine and champagne before the artists present to you a truly magical Parisian experience. Listen to an exceptional singer in the mythical Paradis Latin Hall and enjoy a one-of-a-kind night of cabaret.
The new show, 'L’Oiseau Paradis' is a tantalizing night of sensuality, poetry, emotion, humor, and new technologies.
Christmas Eve Gala Menu
Amuse bouche : Scallops with Beetroot and Grapefruit
Salmon with Parmentier Vinaigrette and Caviar, Buckwheat Crisp
The Vol-Au-vent « Albufera »
Mr. Pierre Hermé's Christmas dessert : Sensation Ultime
Thin shell of crispy chocolate, Bélize chocolate smooth cream,
Madagascar vanilla mascarpone cream, Infiniment Chocolat shortbread,
Infiniment Vanille shortbread, Bélize chocolate and vanilla sauce
½ red wine
½ champagne Bollinger
½ mineral water