Discover authentic Pantelleria cuisine with a cooking class in a dammuso in the Rekale district. Learn how to prepare Pesto Pantesco with fresh local ingredients, an iconic dish of the island's agricultural tradition.

Continue with the preparation of Bacio Pantesco, a typical dessert that tells the story of the local gastronomic culture. During the class, be guided step by step, in an authentic and relaxed setting.

At the end, taste the prepared dishes, living a complete experience between cuisine and tradition. Take home authentic Pantelleria recipes and flavors.