Join a local host and learn how to shake, muddle, and mix your way through 4 iconic Panamanian cocktails, including a tropical twist on the caipirinha and a bold Panama-style mojito. You’ll also prepare and enjoy 4 traditional appetizers that pair perfectly with your drinks, from fresh ceviche to crispy patacones.
During this 3-hour experience, you’ll learn how to prepare four unforgettable cocktails and four delicious appetizers that are sure to become the stars of your next party, whether you're hosting or just showing off!
Taste, mix, and discover the flavors of Panama in this hands-on, fun-filled experience!
We’ll taste the appetizers as they come out of the kitchen, pairing each with the cocktail you just made. There will be music, good vibes, and lots of local flavor in every sense.
Join this Panamanian Class … and you’ve got yourself a party!
What You'll Shake and Taste:
° Atardecer en Alta Mar, a creamy tropical blend with coconut cream, banana, Kahlua, and pineapple
°. Panamanian coconut lemonade tangy and refreshing, with coconut and rum
°. Panama Caipirinha, a local twist with hibiscus (saril), lime, sugar, Seco Herrerano, and club soda
°. Panama Mojito, classic with a Panamanian touch — Ron Abuelo, lime, mint, sugar, and soda
°. Ceviche de Pixvae, creamy and exotic, made with this unique local fruit
°. Ceviche de Corvina, fresh and citrusy with Panama’s iconic white fish
°. Patacones, crispy green plantain rounds, perfect with dips or on their own
°. Carimañolas, stuffed yuca fritters with a crispy crust and savory filling
