Experience authentic Nordic outdoor cooking on one of Oslo’s most beautiful and peaceful islands. Join a hands-on workshop on the pristine Skinnerbakken Beach on Malmøya and learn to prepare and grill Norwegian salmon using a traditional method over an open campfire.

This experience is led by a chef and former restaurant owner, passionate about food and outdoor cooking. Every step is crafted with culinary expertise and a deep love for nature.

The location itself is a highlight: a stunning, quiet beach where you can swim in the ocean, enjoy panoramic seaside views, and discover the island’s beautiful and relaxing surroundings.

Begin with a warm welcome on the beach and an introduction to the traditional technique of preparing salmon for open-fire cooking. Then, prepare your own piece of salmon with guidance from your chef and outdoor expert. Grill your salmon on a wooden stake above a real campfire, and finally, enjoy your delicious fire-grilled meal right by the water.

Notes:

• All food is prepared and served by a professional chef, ensuring a delicious and authentic culinary experience.