Join Osaka Cooking Base and immerse yourself in Japanese culture and cuisine! In our 2.5-hour session, you'll explore local markets and learn to create traditional dishes like Katsu Curry and Bento boxes. This is more than just a cooking class—it's a cultural exchange where you'll experience the heart of Japanese hospitality and culinary traditions. Our adventure begins at the historic Osaka Tenmangu Shrine, where we'll meet and begin our journey. From there, we'll explore local shops, introducing you to unique Japanese ingredients and their cultural significance. With translation assistance provided, you'll fully understand the essence of each item we encounter. Next, we'll head to our kitchen, where the real fun begins. Step by step, you'll learn how to prepare A: Okonomiyaki & Yakisoba or B: Takoyaki, with each stage carefully explained to ensure you grasp the techniques and traditions behind the dishes. This hands-on experience is designed to be engaging and educational for all ages, from young children to seniors. Throughout the cooking process, we'll enjoy lively conversations. Feel free to ask any questions you have about Japan, its culture, or anything else that piques your curiosity. We aim to provide answers and insights to enrich your understanding of Japanese life. Our primary goal is to teach you how to create dishes you can easily recreate at home. By the end of the class, you'll have the skills and confidence to bring a taste of Japan to your own kitchen. Join us for an unforgettable experience that combines cooking, culture, and connection in the heart of Osaka. ※※Please make your reservation at least 24 hours in advance.