Okazaki City offers an authentic food and drinking culture shaped by everyday local life rather than tourism. Historically a castle town in Mikawa Province, the city developed a dining culture centered on practicality, seasonal ingredients, and community gathering. Today, this is reflected in its many izakaya, casual bars, and small eateries where locals relax after work in a welcoming, unpretentious atmosphere. Okazaki is well known for Hatcho miso, a rich and deeply flavored soybean paste that has been produced locally for centuries. This distinctive miso appears in a variety of local dishes and bar foods, giving Okazaki cuisine a character different from other regions of Japan. Around Higashi-Okazaki and JR Okazaki Station, visitors can experience this culture firsthand in neighborhoods filled with approachable bars and eateries frequented by regulars. Through food and drink, Okazaki reveals itself as a city where history and daily life naturally come together.