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A variety of ingredients on a wooden table, including spices, herbs, dried chilies, and a large pot. 1
A person preparing food with green leaves and a white object on a table. 2
A woman serving tea to two men at a table with traditional tea sets and a stone mortar. 3
A fire burning on a concrete surface with logs and charcoal. 4
A close-up of cooked white rice in a green bowl. 5
By Raices oaxaqueñas

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is P 6,818 per adult
See tickets

Features

  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Visit to a very local market
    • Family dishes, recipes from our families
    • You prepare everything, and we guide you through each step
    • Learn the history of each of the ingredients and recipes

Activity location

    • Oaxaca de Juarez
    • Oaxaca de Juarez, Oaxaca, Mexico

Meeting/Redemption Point

    • Cosijoeza 110A, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., México | When you enter you can ask at the reception desk for the cooking class.
    • Oaxaca de Juárez, Oaxaca, Mexico

Check availability

Oaxaca: Traditional Oaxacan cooking class

  • Activity duration is 5 hours5h
    5h
  • English
Starting time: 8:30
Price details
P 6,817.71 x 2 AdultsP 13,635.42
Total
Price is P 13,635.42
Until Fri, Oct 30

What's included, what's not

  • Inclusions
    Transportation from downtown Oaxaca to the market, to the house, and back to downtown Oaxaca.
  • Inclusions
    Top-quality, fresh ingredients.
  • Inclusions
    Cooking gear.
  • Inclusions
    Food and drinks during the experience.

What you can expect

  • We'll meet at a place in the center and head to a market so we can shop together.
    Then we'll go to our town, which is located 20 minutes from downtown.
    We'll start by having chocolate with bread. We'll then prepare our breakfast: tortillas, memelitas, tetelas, and empanadas, as well as three traditional molcajete sauces. In the process, we will explain the flavors, techniques, and traditions related to the ingredients and dishes.
    Now it's time to enjoy breakfast! We'll talk about Oaxacan culture and the history related to gastronomy.
    We will now prepare our lunch: yellow mole, green mole, black mole, or coloradito.
    The goal is to understand the flavors, names, differences, and how ingredients can be substituted when we don't have them on hand.
    Other highlights
    If you need to have breakfast beforehand, please try to keep it light, as we will have a lot of food to taste.
    No culinary skills are necessary, just a desire to learn about Oaxacan food culture.
    In case of allergies or dietary restrictions, please let us know so we can adjust the ingredients.
    Also, if you want to try a specific dish, let us know beforehand. We will always be happy to accommodate you.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Oaxaca de Juarez
    • Oaxaca de Juarez, Oaxaca, Mexico

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Cosijoeza 110A, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., México | When you enter you can ask at the reception desk for the cooking class.
    • Oaxaca de Juárez, Oaxaca, Mexico