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A group of people in aprons, some wearing hats, in a room with a large round table and a wall with a circular design. 2
Two people in aprons working with dough on a table, with colorful decorations hanging above. 3
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By Taller Quiote Oaxacan Cooking Classes

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is P 5,488 per adult

Features

  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • This class is led by Oswaldo, a Oaxacan chef who trained deeply in his region's traditional cooking and even wrote a book about Oaxacan bread. You won't just watch from the sidelines you'll make the mole yourself, make tortillas on the comal, put together memelas and tamales, and along the way we'll talk about why each ingredient and technique matters. At the end, we share the food, drinks, and you take the recipes home with you.

Activity location

  • C. Macedonio Alcalá 909
    • 909 Calle Macedonio Alcalá
    • 68000, Oaxaca de Juárez, Oaxaca, Mexico

Meeting/Redemption Point

  • Templo de Santo Domingo de Guzmán
    • s/n Calle Macedonio Alcalá
    • 68000, Oaxaca de Juárez, Oaxaca, Mexico

Check availability

Oaxacan Cooking Class with Local Chef

  • Activity duration is 3 hours and 30 minutes3h 30m
    3h 30m
  • English
Starting time: 15:00
Price details
P 5,487.80 x 1 AdultP 5,487.80
Total
Price is P 5,487.80

What's included, what's not

  • Inclusions
    Soda/Pop
  • Inclusions
    Bottled water
  • Inclusions
    Alcoholic Beverages
  • Inclusions
    You’ll be able to taste and enjoy all the dishes you prepare during the cooking class, drinks included.

Know before you book

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Public transportation options are available nearby
    • All areas and surfaces are wheelchair accessible

Activity itinerary

You'll be welcomed into the workshop and get an introduction to the ingredients you'll be working with masa, chiles, spices, and the staples of Oaxacan cooking. From there, you'll start with the chocolate tamales, learning how to prepare and wrap them the traditional way. Next comes the mole estofado, made from scratch, followed by a hands-on salsa made in the molcajete. You'll then move on to making tortillas and cooking them on the comal, along with fresh memelas. Once everything is ready, you'll sit down together to enjoy the meal you just prepared, alongside chef Oswaldo. Since you'll be tasting throughout the class and sharing a full meal at the end, we recommend coming with an appetite and not eating a heavy meal beforehand.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    C. Macedonio Alcalá 909
    • 909 Calle Macedonio Alcalá
    • 68000, Oaxaca de Juárez, Oaxaca, Mexico

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Templo de Santo Domingo de Guzmán
    • s/n Calle Macedonio Alcalá
    • 68000, Oaxaca de Juárez, Oaxaca, Mexico

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