This beginner-friendly experience breaks down sushi rolling into simple, approachable steps so anyone can jump in with confidence. You’ll start by learning how to properly cook and season sushi rice, the foundation of every great roll. From there, you’ll explore how to prep ingredients, balance flavors and assemble rolls that hold together beautifully.

Once the basics are covered, you’ll create two popular American-style rolls from start to finish. First up is a California roll featuring crab sticks, avocado and cucumber. Then, you’ll craft a vibrant vegetable roll filled with mango, avocado and cucumber. You’ll also learn how to slice your rolls cleanly for a polished presentation.

This relaxed, social class is all about learning by doing. You’ll leave with a full plate of sushi, practical skills you can use at home and a new appreciation for the craft — all while enjoying a fun culinary experience in NYC.

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American Style Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
American Style California Roll
With nori, sushi rice, avocado, crab sticks and cucumber