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A plate of cooked salmon with lemon slices and dill garnish, set against a scenic lake and mountains backdrop. 1
A chef preparing food in a kitchen with a brick wall and a table with plates, bowls, and vegetables. 2
A chef cooking with pots on a stove, surrounded by kitchen equipment and fresh herbs. 3
Three people in a kitchen, one cutting a vegetable, another holding a knife, and the third holding a glass. 4
Two people in a kitchen, one preparing food and the other holding a glass. 5

Norwegian Lunch Course

By Culinary Academy
Free cancellation available
Price is P 7,518 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

With the help of some of Norways best chefs you will learn and discover the history of Norwegian cooking, including Norwegian salmon. Your chefs will assist you while prepairing the food and everybody eats their own dish.

Activity location

  • Vulkan 5
    • 5 Vulkan
    • 0175, Oslo, Oslo, Norway

Meeting/Redemption Point

  • Vulkan 5
    • 5 Vulkan
    • 0175, Oslo, Oslo, Norway

Check availability

Norwegian Lunch Course

  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 11:30
Price details
P 7,518.40 x 1 AdultP 7,518.40
Total
Price is P 7,518.40
Until Fri, Jul 3

What's included, what's not

  • What's includedWhat's included
    Lunch
  • What's excludedWhat's excluded
    Coffee and/or Tea
  • What's excludedWhat's excluded
    Alcoholic Beverages
  • What's excludedWhat's excluded
    Soda/Pop

Know before you book

  • Wheelchair accessible
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Activity itinerary

Join your chefs for a hands-on lunch experience and learn to prepare two traditional Norwegian dishes. This two-hour class blends cooking and storytelling, offering a taste of Norway’s food history and culinary traditions. You will participate in classic Norwegian cooking and learn the traditional teqnicues incolving the preparation of Norwegian salmon, one of Norway’s most iconic dishes. Participants receive recipes and background on the dishes, along with an apron.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Vulkan 5
    • 5 Vulkan
    • 0175, Oslo, Oslo, Norway

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Vulkan 5
    • 5 Vulkan
    • 0175, Oslo, Oslo, Norway

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