Make your way to a family countryside home in the village of Trubjela, about 15 km from Nikšić. Experience real village life with the smell of homemade bread, the warmth of the hearth, the quiet sounds of nature, and a table filled with traditional Montenegrin flavors.
Enjoy a seasonal farm-to-table meal prepared the old way. Depending on the day and your preference, have lamb, beef, pork, or chicken cooked under the bell — sač (a traditional iron bell oven), slow-roasted over a wood fire until it becomes tender and rich.
Complete your meal with fresh salad and seasonal vegetables, local cheese, smoked meat, priganice (small fried dough bites) with honey, and homemade bread. Between courses, walk around the property, see the animals, and learn how the family lives and works in the countryside.
Enjoy a small welcome tasting of rakija (local fruit brandy), and perhaps some local beer.
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