This experience takes place in a unique setting: an Italian-style maisonette that was once a perfume workshop, located in the heart of Nice.

This is a three-hour French Riviera dining experience hosted in an intimate private home, where guests enjoy seasonal cuisine, local wines, and warm hospitality from your host chef.

Begin your evening with a welcome glass of Saint Tropez Bruit Rosé, accompanied by an aperitif of charcuterie or carefully selected French cheeses. During this time, the chef introduces the menu, the ingredients sourced from local markets, and the techniques used throughout the experience.

Throughout the evening, the chef shares insights into French Riviera cuisine, seasonal ingredients, and traditional preparation methods while preparing the dishes for the group. Guests are welcome to observe, ask questions, and enjoy the relaxed atmosphere.

Of course, no experience would be complete without tasting excellent AOP local wines. You will enjoy a selection of rosé or red wines from the Côtes de Provence throughout the evening.

Finally, sit down together for a shared dinner experience in a relaxed and convivial atmosphere.

Your host, Chef Andrés together with Chef de partie Eva is Argentinian-Italian with roots in Como, Italy, and brings over 20 years of experience across Europe. His career includes roles in Spain, France, and the Baltics, and he is currently a Chef with Les Collectionneurs in Nice, France.

For those who wish to continue the experience, you may find additional information and special offers by searching “Les Collectionneurs Nice France” online.