Discover the unique food culture of Nagoya through a fun and hands-on cooking experience. Create a cute and seasonal Japanese bento while learning about the traditional ingredients that make Nagoya cuisine special.

Cook using historic local seasonings such as Hatcho miso and Japanese soy sauce, which have been part of the region’s food culture for centuries. Enjoy a tasting of different types of miso and soy sauce, allowing you to compare flavors and learn how these traditional seasonings are used in Japanese cooking.

Learn how to prepare simple Japanese home-style dishes and beautifully arrange them in a charming bento box. For an extra fun touch, let your guide know in advance to prepare anime or character rice art, making your bento even more unique and memorable.