Discover the authentic art of Apulian cheesemaking with a live mozzarella and burrata stretching show inside a historic family-run dairy in Bari. Founded in the late 1800s, this creamery uses only fresh local milk and traditional handcrafting methods passed down through generations. Expert cheesemakers will guide you through each step from curd formation to the iconic filatura demonstrating how the dough is cut, stretched, and shaped into delicate mozzarella and creamy burrata. The fully observational experience allows you to watch the process up close, learn about the cheese’s history, milk quality, and traditional techniques. The cheesemakers share secrets, traditions, and curiosities that highlight the skill involved. After the demonstration, enjoy a tasting of freshly made mozzarella and burrata warm, delicate and bursting with flavor. Made daily with fresh milk from the Murgia area, without preservatives, they offer an authentic taste of Apulian dairy tradition.