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A person in a kitchen, handling a long piece of dough, with stainless steel pots and a white plastic container on the counter. 1
A group of pigs foraging on straw in a field with rocks and sparse vegetation in the background. 2
A variety of cheeses and pickles on a wooden board. 3
A person in a white chef's coat and hairnet preparing food in a kitchen. 4
A commercial kitchen with stainless steel appliances, a large mixing bowl, and a chef preparing food. 5

Mozzarella Experience - Cheese Tasting Tour at Masseria Fragnite

By Masseria Fragnite
9.6 out of 10
Exceptional
Free cancellation available
Price is P 2,547 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

Visit an authentic Masseria Pugliese and discover how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are born!

You can taste fresh and mature cheeses, typical cold cuts and much more… all in absolute relaxation.

An experience that will take you to learn about the history of a small farm and its great craftsmanship!

The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.

Since the activity takes place on a farm and partially outdoors, it is recommended to wear closed shoes and clothing appropriate to outdoor temperatures.

Any pets are welcome in Masseria, except for the visit inside the production plant of Mozzarella; we inform you that in the company there are other free pets.

Activity location

  • Masseria Fragnite
    • Via Ceglie-Ostuni, 102
    • 72013, Ceglie Messapica, Italy

Meeting/Redemption Point

  • Masseria Fragnite - Azienda Agricola: Formaggi, Birra, Carni, Salumi, prodotti da forno e Verdure.
    • 102 Via Ceglie-Ostuni
    • 72013, Ceglie Messapica, Puglia, Italy

Check availability

Italian - Tour in Italian

  • Activity duration is 3 hours3h
    3h
  • Italian
Language options: Italian
Starting time: 10:00
Price details
P 2,546.95 x 1 AdultP 2,546.95
Total
Price is P 2,546.95
Until Mon, Sep 7

English language

  • Activity duration is 3 hours3h
    3h
  • English

Duration: 2 hours: the duration is about 2 hours depending on the timing necessary for the production of Mozzarella and Burrata.
language

Language options: English
Starting time: 9:30
Price details
P 2,757.98 x 1 AdultP 2,757.98
Total
Price is P 2,757.98
Until Mon, Sep 7

Activity itinerary

Masseria Fragnite

  • 1h 30m
  • Admission ticket included
Story of the origins of the Masseria, what the historical term “Masseria” means and the ethics that accompanies our supply chains; Discovering the stable with Cows, Calves and pigs. Visit of the milking room. All surrounded by the Fragni forest where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Mozzarella Vaccina, Burrata, Stracciatella and other typical Apulian cheeses. Master Cheesemaker will show the great manual skills and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cold cuts: Capocollo, or Bacon and Salami. Baked goods: Focaccia with tomato sauce, Taralli or homemade bread and frise with oil. Typical products: Fresh vegetables according to seasonal availability.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Masseria Fragnite
    • Via Ceglie-Ostuni, 102
    • 72013, Ceglie Messapica, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Masseria Fragnite - Azienda Agricola: Formaggi, Birra, Carni, Salumi, prodotti da forno e Verdure.
    • 102 Via Ceglie-Ostuni
    • 72013, Ceglie Messapica, Puglia, Italy

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