Embark on a journey through Tuscany’s culinary heritage at the Morelli pasta factory, where time-honored techniques are preserved to produce both classic and specialty dry pastas. Located in Montopoli in Val d’Arno, this family-run factory boasts a rich history and a commitment to using select durum wheat, ensuring superior flavor and texture in every batch. Your guided tour begins with a behind-the-scenes look at the artisanal pasta production, revealing how each strand of pasta is carefully crafted for maximum taste and quality.

After witnessing this meticulous process, step into the on-site pasta museum to delve deeper into Morelli’s storied past and the evolution of pasta-making. Here, you’ll encounter historic machinery, archived photos, and interactive displays that make for an engaging, educational experience. Finally, savor the very pasta you’ve learned about with two mouthwatering dishes expertly prepared at a local restaurant, followed by Tuscany’s beloved cantuccini and Vin Santo, plus a glass of wine and coffee. Perfect for foodies and curious travelers alike, this tour encapsulates the authentic flavors and traditions of Tuscany in a single, delectable outing.