Enjoy an authentic culinary experience in the heart of Puglia with a hands-on cooking class followed by a pleasant, convivial dinner. With the help of an experienced local chef, you will learn how to make fresh handmade pasta, creating the famous orecchiette and traditional cavatelli with seasonal ingredients. During the lesson, you will also prepare a typical second course and Apulian focaccia, learning techniques, curiosities and secrets of the local cuisine. At the end of the course, sit down to enjoy a rich aperitif with the specialties prepared together, followed by a full dinner with the fresh pasta made during the lesson, seasoned according to tradition. The menu also includes a homemade dessert, a wine tasting of selected local wines, an Italian espresso, and a final toast with artisanal limoncello. More than just a cooking class, this experience is an opportunity to share flavors, stories, and traditions, immersing yourself in the warm hospitality of Puglia. Ideal for food lovers, for those who want to learn authentic recipes, and for those who want to get to know the true gastronomic culture of Puglia. This experience is also suitable for vegetarians and vegans.