Embark on an unforgettable culinary journey through the heart of Modena, a city where history and gastronomy blend into a rich tapestry of flavors and stories. This guided walking tour is designed for food lovers, families, couples, and groups of friends who want to immerse themselves in the local culture while savoring the best dishes Modena has to offer.

Your experience begins at the picturesque Giardini Ducali, where you'll get a brief introduction to Modena’s vibrant history. From here, we stroll to the Orto Botanico, the city’s botanical garden, which offers a fascinating glimpse into the plants and herbs that have shaped Italian cuisine. Our expert guide will share insights about the origins of Italian culinary traditions and how these ancient gardens contributed to the local food culture.

The next stop is a visit to an exclusive balsamic vinegar workshop. Modena’s balsamic vinegar is renowned worldwide for its complex, sweet flavor profile, crafted through a meticulous aging process. Here, you’ll learn about its unique production methods and enjoy a guided tasting session to discover the rich, nuanced flavors of this “black gold.” The experience is interactive, giving you a chance to appreciate why balsamic vinegar is a beloved staple in Italian kitchens.

As we continue our walk, you’ll get to admire the stunning architecture of Palazzo Ducale, Duomo di Modena, and Torre Ghirlandina. The guide will share stories of Modena’s past, pointing out hidden gems and lesser-known sites that add character to this charming city.

No food tour of Modena would be complete without a stop to taste Parmigiano Reggiano, known as the “King of Cheeses.” You'll get to savor its distinct, nutty flavor and learn about the time-honored process of creating this iconic cheese. Alongside this, enjoy a tasting of cold cuts, not just Parma Ham. We will taste it along cold local breads you won't find elsewhere.

Next, we take a detour to Mercato Albinelli, the city’s bustling market (it will be opened just in the morning, from Monday to Saturday). Here, you’ll have the chance to see where locals shop for fresh produce, meats, and specialty items. It’s the perfect spot to soak up the vibrant atmosphere and perhaps pick up a few treats to take home.

No food tour is complete without a sweet stop, try Torta Barozzi chocolate cake or Tortellini Fritti with jam. The latter is a version of the handmade egg pasta, fried with a local cherry jam.

The tour wraps up with a glass of regional wine, allowing you to relax and savor the flavors you’ve experienced.

As we conclude our walk, you’ll leave with a deeper appreciation for Modena’s culinary heritage, filled with great stories, delicious memories, and perhaps a few local products in your bag