We welcome you to our home-workshop in Miraflores, a space where coffee is shared in a relaxed and mindful way. This is not an open café or a traditional class: it's an intimate experience designed to take your time and chat over coffee.

We start with a discussion about Peruvian coffee and its journey, from the regions where it is grown to the cup. We'll talk about the cloud forest areas, the microclimates, the work of coffee growers, and the processes that make each origin unique.

Then we'll taste different highland coffees, exploring aromas, flavors, and textures. Rather than memorizing terms, the idea is to observe, compare, and refine perception through experience. Each coffee reflects a careful chain of work, where time, knowledge, and terroir are key.
To accompany the tasting, we share a pairing of local products selected with the same criteria.
The coffee is prepared using slow-bar methods, such as V60 or Kalita, so you can appreciate how the process influences the final result and enjoy the leisurely pace of preparation.

This experience is designed for curious people, coffee lovers, and travelers looking for something more intimate and authentic: an encounter to connect with what we consume and with the stories behind each cup.