Gain an insight into Chinese culture in Melbourne with a dumpling cooking class. Head to the cooking school and learn to prepare traditional dough with expert chefs. Fill your dumplings with pork, beef, chicken, or tofu and taste your creations.
Make your way to the Otao Kitchen Cooking School to meet your friendly instructor and group for the day. Listen to a brief introduction and watch the chef at work as they demonstrate the preparation steps.
Practice new skills as you create the dough and roll it into shape. Select your dumpling fillings from tofu, chicken, pork, or beef and start cooking them.
Save the best for last as you have the chance to sit down and treat your tastebuds to the dumplings you've made. Enjoy your meal with a glass of Champagne to end the class.