Begin your experience at Alluvia’s cacao plantation in Dong Thap, where neat rows of cacao trees stretch out in vibrant green. Stroll through the farm with your guide and discover how cacao pods are grown, hand-harvested, and carefully selected—a behind-the-scenes look at where truly great chocolate begins.

Then, go inside Alluvia’s internationally certified chocolate factory for an up-close introduction to the complete bean-to-bar journey. Watch as freshly sourced beans are roasted, ground, and refined, and learn the craftsmanship and strict quality standards that have earned Alluvia a reputation as one of Vietnam’s standout chocolate makers.

After that, it’s time for the highlight: a guided tasting of 30+ Alluvia chocolate flavours. Explore everything from deep, intense dark chocolate to silky milk varieties infused with distinctly Vietnamese ingredients, and see just how many surprising notes can come from a single cacao bean.

Wrap up with a fun, hands-on chocolate-making workshop. You’ll temper, mold, and decorate your own chocolate bar using premium Alluvia chocolate—then take your handcrafted creation home as a delicious souvenir, or the perfect gift for someone special.