Explore classic Sardinian seafood cuisine in this hands-on cooking class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this three-course experience lets you personalize every course – choosing your own appetizer, fish entrée and dessert from a thoughtful selection of traditional Mediterranean seafood specialties. The menu you will prepare includes: - Appetizer (your choice): grilled shrimp skewers with lemon and parsley or smoked salmon and goat cheese crostini - Main Course (your choice): grilled sea bass with sun-dried tomatoes, roasted sea bream with lemon and parsley or salmon filet with bottarga – all served with grilled vegetables - Dessert (your choice): dark chocolate mousse with raspberry sauce or classic panna cotta From grilling fresh seafood to building classic Mediterranean flavors and plating a refined dessert, this class is a full tour of Sardinian coastal cooking. Guests are welcome to bring wine or beer to enjoy during the class.