Join us for the Pasta Cooking Class and Focaccia Demonstration, where you will have the unique opportunity to learn how to make orecchiette and cavatelli, as well as how to perfectly “arrange” Apulian focaccia. During this culinary experience, you will discover the secrets of Apulian tradition and receive continuous guidance.
Don't miss this chance to enjoy an authentic and convivial experience, perfect for food lovers and for those who want to discover the culinary wonders of southern Italy. Join us for a journey through the flavors of Puglia's culinary tradition!
The experience takes place in Polignano, in a quiet location with free parking, which can be reached on foot from the town's train station.
Transfers can be requested from Monopoli and all nearby towns.
Suitable for vegans and vegetarians.
