Join My Japanese Culinary Experience: Master Authentic Techniques and Flavors in Osaka!

Experience the essence of Japanese cuisine in this hands-on cooking class, designed for those eager to explore the depth of washoku beyond sushi and tempura.
Drawing on my 4.5 years of experience as a chef at a Michelin Bib Gourmand izakaya, I’ll introduce you to the techniques and ingredients that define authentic Japanese cooking.
You’ll learn to balance flavors and bring traditional dishes to life using methods like grilling, simmering, marinating, and pickling—all while deepening your appreciation for Japanese culinary culture.

What You'll Learn:
In this immersive class, you’ll master the fundamentals of Japanese cooking, working with classic ingredients such as soy sauce, mirin, and sake. Through hands-on practice, you’ll explore how to create authentic flavors and craft dishes that embody the art of washoku. Perfect for anyone curious about Japanese cuisine, this class will leave you inspired to recreate the rich flavors of Japan in your own kitchen.

The menu:

1. Wasabi Garlic Potato Salad
2. A spicy twist on the izakaya favorite, this potato salad is enhanced with a kick of wasabi.
3. Octopus and Cucumber Vinegar Salad
4. Discover how to create a refreshing and balanced vinegar salad, a staple in Japanese cuisine.
5. Fish Tatsuta-age with Scallion Sauce
6. This crispy, marinated fish dish pairs perfectly with sake, making it an ideal appetizer.
7. Simmered Yellowtail with Daikon
8. Learn the secrets to making tender daikon and perfectly cooked yellowtail in this traditional simmered dish.
9. Mixed Rice Onigiri
10. End the course with a comforting onigiri made from seasoned mixed rice. Learn how to make rice with a unique twist and shape it into delicious onigiri.
    A Perfect Choice for Exploring the Depths of Japanese Cuisine.

Sake Pairing (Optional):
You'll taste three different types of sake:

• Two Chilled Sakes: Compare and contrast a Junmai and a Junmai Ginjo from the same brand.
• One Warm Sake: Experience how the flavors of sake change with different temperatures.
  My course is designed to be fun, educational, and delicious. Whether you're a seasoned foodie or new to Japanese cuisine, you'll leave with new skills and unforgettable memories.
  Book Your Spot Today!
  Discover the flavors of Japan in the heart of Osaka!
  Why Choose My Class?
• Expert Guidance: Learn from a seasoned chef with Michelin experience.
• Authentic Experience: Use traditional ingredients and techniques.
• Hands-On Learning: Cook and taste a variety of dishes and sakes.
• Memorable Moments: Perfect for travelers looking to immerse themselves in Japanese culture.
  Join me for a culinary adventure that combines the best of Japanese snacks and sake. Perfect for travelers seeking an authentic taste of Japan!