Find below some indicative dishes from the menu. One from each category is selected by the organizer for each course, depending on the season. Salads: Ancient Greek salad, Avocado salad, Parian salad, Anezina salad Starters: Feta in puff pastry with honey and sesame, Vegetable tower, Tzatziki, Taramosalata, Eggplant spread Vegetarian main dish: Stuffed vine leaves, Imam, Melitzanoto (with tomato, garlic, onion, feta, parsley), Stuffed tomatoes and peppers, Zucchini croquettes, Baked giant beans, Artichokes ala polita Seafood: Fish soup, Baked fish rolls with lemon and oregano, Shrimp saganaki, Steamed mussels, Mussels saganaki Meat dish: Chicken fricassee, Moussaka, Beef Stew, Meatballs, Pork with celery, Chicken in the oven with pasta and red sauce (giouvetsi), Pastitsio Savory pies: Cheese pie, spinach pie, pumpkin pie Sweet pies: Pumpkin pie, potato pie Sweets: Baklavas, Orange pie, Yogurt pie, Sweet cheese pie with grated dough, Kantaifi, Galaktomboureko, Sweet cheese pie