Maranello: Make Modena tortellini in a deli

By Al Mulino SRL

Free cancellation available

Features

- You will learn from a real professional restaurateur with years of experience.
- The class is held in an authentic delicatessen, not in a private home.
- I'll reveal the secret recipe for the filling I serve in my restaurant.
- We work in small groups so that we can carefully guide you step by step.

Dates

Travelers

Reduce participants or change dates.

A one-hour master class: You will learn the secrets of making the dough and closing the real tortellini with a professional restaurateur.
All ingredients and gear: Flour, fresh eggs, the traditional filling, and use of the rolling pin are included.
Your tortellini to take home: Everything you prepare during the one-hour class will be given to you at the end of the lesson, ready to cook at home to dazzle your friends and family
Purchases in the delicatessen: Food, beverages, and typical products purchased in the delicatessen before or after the lesson are not included in the price of the ticket.

- Not allowed: Alcohol and drugs, Climbing, Pets (assistance dogs allowed)
- Not suitable for: Babies under 1 year

Ready to get your hands dirty? I look forward to seeing you at my deli for a masterclass dedicated to the king of our table: the tortellino.

It won't be a simple cooking lesson, but a journey through tradition guided by someone who, like me, has run a traditional restaurant for years. You'll learn how to knead the dough, roll out the pasta by hand, and stuff and seal the tortellini as they used to be made.

We will end the experience in the best way possible: a food tasting of freshly made tortellini, to enjoy the taste of authentic homemade cuisine together.