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Make Your Own Nukadoko: Japanese Fermentation Pickles Workshop

By 腸もみrecia
Free cancellation available
Price is P 4,820 per adult
See tickets
Features
  • Free cancellation available
  • 1h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Join a hands-on nukadoko workshop and discover the tradition of Japanese pickling.
Learn about fermentation culture, taste seasonal pickles, and take home the nukadoko you create.
It’s one of Japan’s traditional healthy foods, often said to be a secret to Japanese longevity.
Family-friendly, with English and Japanese support.

Activity location

  • 3-chōme-9-8 Higashirokugō
    • 8 9
    • 144-0046, Ota City, Tokyo, Japan

Meeting/Redemption Point

  • 3-chōme-9-8 Higashirokugō
    • 8 9
    • 144-0046, Ota City, Tokyo, Japan

Check availability

Make Your Own Nukadoko: Japanese Fermentation Pickles Workshop
  • Activity duration is 1 hour and 30 minutes1h 30m
    1h 30m
  • English
Starting time: 13:30
Price details
P 4,819.79 x 1 AdultP 4,819.79
Total
Price is P 4,819.79
Until Sun, Nov 9

What's included, what's not

  • What's includedWhat's included
    Take-home container for your nukadoko All necessary tools for preparation
  • What's includedWhat's included
    All ingredients (rice bran, salt, vegetables)

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Please refrain from joining if you have a fever or are feeling unwell.
  • This experience is not a medical treatment, but is intended for cultural and food-education purposes.

Activity itinerary

Join a small-group workshop in a private Tokyo home and experience Japan’s traditional art of fermentation through nukadoko making. In this 90-minute program, you’ll learn about the history and health benefits of fermented rice bran, prepare your own nukadoko from scratch, and enjoy tasting seasonal Japanese pickles made during the class. Held in a warm, home-style atmosphere, this activity offers a genuine glimpse into Japanese food culture. Best of all, you’ll take home the nukadoko you create, allowing you to continue your fermentation journey even after your trip. Family-friendly and beginner-friendly, with easy English explanations and Japanese support, perfect for international travelers. ●Experience Japan’s traditional fermentation culture in a private Tokyo home ●Learn the history and health benefits of nukadoko in 90 minutes ●Create your own nukadoko and take it home with you ●Taste seasonal Japanese pickles in a warm, home-style atmosphere ●Small-group setting, family-friendly, beginner-friendly ●Easy English explanations with Japanese support

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    3-chōme-9-8 Higashirokugō
    • 8 9
    • 144-0046, Ota City, Tokyo, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    3-chōme-9-8 Higashirokugō
    • 8 9
    • 144-0046, Ota City, Tokyo, Japan

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