Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality.
Menu
- First course: Fondi di carciofi — artichokes braised in olive oil and herbs
- Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus
- Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers
With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.