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Make Classic Pasta & Tiramisu by Bay of Naples (4-Course Meal)

By Cozymeal Cooking Classes
Free cancellation available
Price is P 18,175 per adult
See tickets
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview

Cook seafood pasta and tiramisù in this small-group, 4-course class held in a cozy Sorrento kitchen by the Bay of Naples. Hosted through Cozymeal and surrounded by lemon groves and sea breeze, this experience captures the soul of Southern Italian cuisine.

Menu

  • First course: Salt and pepper shrimp — golden-fried with sea salt and pepper
  • Second course: Handmade pasta — scialatielli or gnocchi served with clams, mussels and fasolara seafood
  • Third course: Whole fish — baked in a salt crust or simmered acqua pazza-style
  • Dessert: Tiramisù — espresso-soaked biscuits layered with mascarpone and chocolate chips

With wine included and personal instruction, this class blends local tradition, fresh flavors and the spirit of coastal Sorrento.

Activity location
  • Quanto Basta Sorrento
    • 20 Via Fuorimura
    • 80067, Sorrento, Campania, Italy
Meeting/Redemption Point
  • Quanto Basta Sorrento
    • 20 Via Fuorimura
    • 80067, Sorrento, Campania, Italy

Check availability

Make Classic Pasta & Tiramisu by Bay of Naples (4-Course Meal)
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Price details
P 18,174.56 x 1 AdultP 18,174.56
Total
Price is P 18,174.56
Until Thu, Dec 11

What's included, what's not

  • What's includedWhat's included
    Hosted in a welcoming kitchen near the Bay of Naples
  • What's includedWhat's included
    Full 4-course coastal Italian menu featuring seafood pasta, tiramisù and fresh catch
  • What's includedWhat's included
    Includes Prosecco as an appetizer
  • What's excludedWhat's excluded
    Tips for the Chef are not included in the ticket price. Transportation

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Prepare fresh seafood, handmade pasta and tiramisù in this small-group, 4-course cooking class set in a sunny kitchen just minutes from the Bay of Naples. Hosted through Cozymeal, this immersive experience highlights Mediterranean flavors and Sorrento hospitality. Menu - First course: Salt and pepper shrimp — crispy shrimp with light seasoning - Second course: Fresh catch — baked in a salt crust or simmered acqua pazza-style with garlic and cherry tomatoes - Third course: Handmade pasta — gnocchi or scialatielli paired with clams, mussels and fasolara seafood - Dessert: Tiramisù — layered with Neapolitan coffee, mascarpone and cocoa This class delivers the flavors of a seaside trattoria in the heart of Sorrento.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    Quanto Basta Sorrento
    • 20 Via Fuorimura
    • 80067, Sorrento, Campania, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    Quanto Basta Sorrento
    • 20 Via Fuorimura
    • 80067, Sorrento, Campania, Italy

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