Enjoy an original dinner of opera and lyric song, sung by performing waiters at the stunning La Castafiore restaurant in the heart of Madrid.

The restaurant opened in 1996 with the aim of promoting young artists and the traditional lyric form of operatic art. As you dine, the wait staff will entertain you with typical Spanish zarzuela, interacting with the audience as they go.

The night starts with an overture of “Il Barbiere di Siviglia,” served with the traditional tapa of a Spanish omelet. The 1st act, “Die Zauberflöte,” is accompanied by marinated salmon rolls filled with baby broad beans in garlic sauce. For the 2nd act (main course), you can choose from grilled entrecote with herb butter, “La Boheme,” or hake with parsley, gulas (baby eels) and clams, “La Traviata.” The “plaudit” (dessert) is a divine milk mousse of “El Gato Montés.”

At the end of the night, all diners are invited to toast “La Traviata!”