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Madrid: Cook your own paella and sangria in a hands-on workshop
Features
- Free cancellation available
- 2h 30m
- Mobile voucher
- Instant confirmation
- Multiple languages
Overview
- Cook your own paella and savor the fruits of your labor at dinner
- Make your sangria from scratch and learn to balance flavors like a chef.
- Discover the history and tradition of each ingredient while you cook.
- Enjoy an easy class that doesn't require any previous experience
- Learn with a local in a spot in the heart of Madrid
Activity location
- Madrid
- Madrid, Comunidad de Madrid, Spain
Meeting/Redemption Point
- C. de Don Pedro, 20, Centro, 28005 Madrid, España | The workshop is held at Calle Don Pedro 20, La Latina, Madrid. Look for a modern and cozy place with a kitchen visible from the entrance. When you arrive, head to the reception or the kitchen and ask for Isaac, the chef; he'll welcome you and tell you where to start. No need to look for someone outside the premises, just walk in and your reservation will be recognized immediately.
- Madrid, Comunidad de Madrid, Spain
Check availability
Madrid: Cook your own paella and sangria in a hands-on workshop
- 2h 30m
Activity duration is 2 hours and 30 minutes 2h 30m - English
What's included, what's not
- Instructor (English and/or Spanish)
What's included What's included - Hands-on paella workshop with fresh ingredients and utensils included.
What's included What's included - Making sangria
What's included What's included - Techniques, chef's secrets, and practical tips to replicate at home.
What's included What's included - Small group with personalized attention from the chef
What's included What's included - Lunch/dinner
What's included What's included - Sangria or soft drinks
What's included What's included - Photos of the workshop taken by the chef for group memories.
What's included What's included - A social, fun, and creative vibe
What's included What's included
What you can expect
Experience a paella workshop in Madrid where you're the star. For 2 hours and 30 minutes, you'll cook your own paella and prepare your own sangria, closely guided by a professional chef.
We'll kick things off with an introduction to the ingredients and their history: you'll discover the origin of each product, how to combine them, and the traditional techniques that make the perfect paella. You'll learn the chef's secrets and tricks that aren't taught in other workshops or online, from getting the rice just right to preparing the perfect sofrito.
Then you'll get to the action: you can customize your paella to your liking and create your own unique version. While you're cooking, you'll get close attention and practical advice from the chef, who will correct and guide you every step of the way. At the same time, you'll prepare your sangria from scratch, learning to balance flavors and aromas like a pro.
The workshop is held in small groups, ensuring a personalized and highly interactive experience. It's a social, fun, and hands-on environment where you can try, share, and enjoy your creations with other participants.
At the end, you'll taste your paella and sangria, take home knowledge you can replicate at home, and have had an experience that combines culture, creativity, and gastronomy.
The workshop is held at Don Pedro 20, in La Latina, a neighborhood full of history and life, which brings a special atmosphere to the workshop. All ingredients, utensils, and drinks are included, so you just have to focus on cooking, learning, and having fun.
Perfect for friends, couples, or families, beginners or amateurs: this workshop isn't just about cooking; it's a creative, educational, and social experience, unlike any other you'll find in Madrid.
Location
Activity location
LOB_ACTIVITIES LOB_ACTIVITIES - Madrid
- Madrid, Comunidad de Madrid, Spain
Meeting/Redemption Point
PEOPLE PEOPLE - C. de Don Pedro, 20, Centro, 28005 Madrid, España | The workshop is held at Calle Don Pedro 20, La Latina, Madrid. Look for a modern and cozy place with a kitchen visible from the entrance. When you arrive, head to the reception or the kitchen and ask for Isaac, the chef; he'll welcome you and tell you where to start. No need to look for someone outside the premises, just walk in and your reservation will be recognized immediately.
- Madrid, Comunidad de Madrid, Spain