Craft a mouthwatering spread of traditional Spanish tapas in the heart of Madrid during this hands-on 7-course cooking class—just a 7-minute walk from the Prado Museum. Guided by a passionate local chef, you’ll explore bold ingredients, time-honored recipes and regional specialties while enjoying bottomless Spanish wine.

Start with a sizzling pan of chorizo in cider, then master juicy Ibérico pork with potatoes and Canadian mojo sauce. You’ll also prepare crunchy pan con tomate, garlicky gambas al ajillo, earthy mushrooms from Logroño, and savory Basque peppers stuffed to perfection. To end the feast, whip up a mousse-style crema Catalana topped with caramelized sugar. This is your chance to cook like a local, sip freely and experience the flavors of Spain in every bite.

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Chorizo in Cider
With spicy Spanish sausage

Iberico Pork
With potatoes and Canadian mojo sauce

Pa amb Tomaquet
With grilled bread and tomatoes

Gambas al Ajillo
With garlic and shrimp

Logroño Mushrooms
With mushrooms and garlic

Stuffed Basque Peppers
With local Spanish peppers

Crema Catalana Mousse
With custard and caramelized sugar