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A bottle of sauce being poured over steamed buns on a plate. 1
Hands kneading dough in a kitchen. 2
A person holding chopsticks over a stainless steel pot, with various kitchen utensils and ingredients on the counter. 3
A table with food and drinks. There are two glasses of white wine, a bottle of wine, a bowl of cream, and plates with food. 4
A person holding a round, pale-colored dough. 5
By Fanny Bronner
Free cancellation available
Price is P 4,839 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn how to make mozzarella, burrata and stracciatella
    • Savor some of your creations with a glass of Prosecco
    • Take home your creations to share them with your loved ones
    • To relive this moment at home, you will leave with the recipe
    • As a former peasant cheesemaker, I'll teach you the necessary techniques

Activity location

    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France

Check availability

Lyon: Make your own mozzarella from local raw milk

  • Activity duration is 2 hours2h
    2h
  • English
Starting time: 17:00
Price details
P 4,839.16 x 1 AdultP 4,839.16
Total
Price is P 4,839.16
Until Thu, Oct 1

What's included, what's not

  • Inclusions
    Cheesemaking class led by a certified cheesemaker.
  • Inclusions
    All professional equipment
  • Inclusions
    Raw farm and local milk
  • Inclusions
    Anecdotes about milk and cheese making
  • Inclusions
    Food tasting with a friendly drink
  • Inclusions
    Take your creations home with you
  • Exclusions
    the containers to take your creations home

Know before you book

    • Not suitable for: Children under 8 years
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

  • In a cozy cooking workshop, after a career change, Fanny, a passionate cheesemaker and cook, accompanies you throughout this cheese-making experience.
    A former rural cheesemaker who raised dairy sheep and processed milk on the farm using organic methods, Fanny has now become a cook and cheesemaker.
    This cheese and food enthusiast will take you into a world of local producers, happy animals, flowery meadows…
    Together, we will dip our hands into the milk and then into the curd, and using cheesemaking techniques, we will stretch this cheese to create mozzarella, burrata, stracciatella, and a braid.
    This workshop is located in Vieux-Lyon, with the Saône as a backdrop, at 16 Quai Romain Rolland, Lyon 5.
    Don't forget to bring containers to take your creations home.
    The milk used is raw and unpasteurized for an authentic artisanal experience.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lyon
    • Lyon, Auvergne-Rhône-Alpes, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 16 Quai Romain Rolland, 69005 Lyon, France | a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
    • Lyon, Auvergne-Rhône-Alpes, France