This tour isn’t just about tasting food: it’s about experiencing the city’s heritage, global influences, and timeless traditions, all with a local’s touch. Our selections may vary slightly with the seasons, but here’s a delicious preview of what you might enjoy:
-Chinese Savoury Bun in Chinatown: Kick things off in the bustling streets of Chinatown, where we’ll visit one of the area’s most popular and authentic bakeries. Here, you’ll taste a warm, savoury Chinese bun: fluffy, freshly baked, and filled with traditional ingredients such as barbecue pork, chicken curry, or mushroom. A flavourful, handheld bite of East Asia, right in the heart of London.
-Farm-to-Table English Dish: Step into a cozy, family-run English bistro tucked away in Soho. Here, you’ll be served a classic British dish made with fresh, seasonal vegetables and ingredients sourced directly from the bistro’s own countryside farm. It’s comfort food with a conscience: rich in taste, rooted in tradition, and lovingly prepared.
-A Pint in a Traditional London Pub: No London food experience is complete without a stop in a historic taverna or pub. You’ll enjoy a proper pint of British beer (or a non-alcoholic alternative if you prefer), surrounded by the warm wood interiors and convivial atmosphere that define the London pub scene. Cheers to that!
-English Handmade Pastry: From the pub, we wander into one of Soho’s artisan bakeries for a sweet interlude. You’ll try a handmade British pastry: perhaps a buttery scone, a fruit-filled tart, or a traditional shortcrust delight. Baked fresh daily, these pastries capture the charm and craftsmanship of English baking.
-The Humble Crumble in Covent Garden: Finish on a high note in iconic Covent Garden, where you’ll savour one of London’s most beloved modern desserts: the humble crumble. Made with seasonal fruit like spiced apples or mixed berries and topped with a golden, buttery crust, it’s served warm with your choice of custard, cream, or ice cream. Pure comfort in a bowl.
Tastings can vary depending on the season.
