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Livorno: Pasta-Making Class with Wine at Fortezza Nuova
Reviews
Features
- Free cancellation available
- 2h
- Mobile voucher
- Instant confirmation
- Multiple languages
Overview
- Savor the taste of your homemade pasta paired with prosecco and wine
- Learn to make traditional pappardelle by hand in a fun, hands-on class
- Enjoy a class in La Fortezza Nuova
- Use fun dinosaur-shaped cookie cutters to create pasta with your kids
- Get all the equipment you need, including aprons, provided for the class
Activity location
- Livorno
- Livorno, Toscana, Italy
Meeting/Redemption Point
- Scali della Fortezza Nuova, 57123 Livorno LI, Italy | Meeting Point: Loups Bistrot, La Fortezza Nuova, Scali della Fortezza Nuova, 57123 Livorno, Italy Directions: Cross the small bridge to enter the Fortezza. The Loups Bistrot is on your left, I'll be waiting there for you!
- Livorno, Toscana, Italy
Check availability
Livorno: Pasta-Making Class with Wine at Fortezza Nuova
- 2h
Activity duration is 2 hours 2h - English
What's included, what's not
Inclusions Hands-on pasta making from scratchInclusions Aprons and all equipment providedInclusions Tasting of your homemade pastaInclusions 2 glasses of proseccoInclusions 2 glasses of wine
What you can expect
Join Sarah, a passionate fresh pasta expert with over 5,000 satisfied clients, for an authentic hands-on pasta making experience at La Fortezza Nuova, one of Livorno's most iconic and historic landmarks, in the heart of the Venezia Nuova district.
In this 2-hour class, learn to make traditional pappardelle entirely by hand, no machines, just the old-fashioned way, exactly as Italian grandmothers have done for generations.
Enjoy a tasting of your homemade pasta, along with 2 glasses of Prosecco, 2 glasses of wine and a limoncello. The pasta is served with a classic tomato and basil sauce, prepared fresh from the local market every morning.Perfect for everyone, families with young children are very welcome. Kids will love using fun dinosaur-shaped cookie cutters to create their own pasta.
The class now takes place inside La Fortezza Nuova, a stunning 16th-century Renaissance fortress right in the heart of Livorno's most picturesque neighborhood. You will enjoy the experience within the historic walls of the fortress itself, the most authentic and atmospheric setting. All dietary requirements are considered upon request.About the host Sarah:
I have been passionate about fresh pasta for over 5 years. For me, making pasta by hand is much more than a cooking skill, it's a form of meditation.
When your hands touch the dough, something shifts. You forget your worries. You become fully present, focused only on the flour, the eggs, the rhythm of kneading. There is something deeply healing in that connection between your hands and the simplest ingredients.
I believe that pasta carries memory, it has been passed down from generation to generation, from grandmother to grandchild, from one table to another. When I teach, I don't just share a recipe. I share a tradition, a feeling, a moment of pure presence.With over 5,000 satisfied guests and not a single bad review, I pour my heart into every class. I want you to leave not just knowing how to make pasta, but feeling something you didn't expect.
The classes are now happening at La Fortezza Nuova, Scali della Fortezza Nuova, 57123 Livorno LI.
Location
Activity location
LOB_ACTIVITIES LOB_ACTIVITIES - Livorno
- Livorno, Toscana, Italy
Meeting/Redemption Point
PEOPLE PEOPLE - Scali della Fortezza Nuova, 57123 Livorno LI, Italy | Meeting Point: Loups Bistrot, La Fortezza Nuova, Scali della Fortezza Nuova, 57123 Livorno, Italy Directions: Cross the small bridge to enter the Fortezza. The Loups Bistrot is on your left, I'll be waiting there for you!
- Livorno, Toscana, Italy