Experience Portugal through its markets, ingredients and food traditions.

Join local Portuguese chefs Ana & Carina for a hands-on food experience that begins at the local market of Algés and continues in our kitchen.

At the market, we’ll explore the fresh fish, seafood, seasonal produce and regional products that are part of everyday Portuguese food culture. We’ll share tips on choosing ingredients and stories about the products and traditions you encounter along the way.

Then we head to our kitchen to cook a traditional Portuguese meal together.

What makes this experience special is where our ingredients come from. We use fresh, seasonal produce and, whenever available, vegetables picked directly from our family farm in Mafra, creating a genuine farm-to-table connection between the land and your plate.

The menu focuses on traditional Portuguese fish and seafood, complemented by seasonal produce from the farm. With a maximum of 10 participants, everyone takes part in the cooking.

Together, you’ll prepare a complete Portuguese meal — starter, main course and dessert — while learning traditional techniques, ingredients and stories behind Portuguese cuisine.

At the end, sit down with your fellow guests, enjoy the meal you prepared and raise a glass of Portuguese Vinho Verde.

A market, a kitchen, our family farm and a Portuguese meal — all in one experience.