Welcome to my cooking class, where together we will prepare typical recipes from the Ligurian Riviera and enjoy an aperitif while discovering authentic flavors and ancient culinary traditions. The aperitif will feature authentic Genoese focaccia, accompanied by bruschetta with homemade pesto and salted anchovies, and seasoned olives from the Riviera. We will then move on to making fresh pasta, specifically handmade taglierini with the help of an ancient tool called the “chitarra.” Finally, you will taste your pasta with the pesto you have prepared, all accompanied by a selection of PDO white wines from our region, which I will talk about with passion, before the quintessential Italian coffee and a pleasant Genoese digestif.