Immerse yourself in Sorrento’s lemon tradition and enjoy the rare chance to pick lemons straight from the trees! Discover cultivation secrets, breathe in the citrus-scented air, and savor authentic flavors with homemade jams, and the famous Limoncello. At the farm entrance, you’ll be welcomed by the team and introduced to the land and Sorrento’s long-standing lemon-growing heritage. Learn the story of the Sorrento Lemons and how they are cultivated on a local family farm. Delight in a tasting of our homemade jams and Sorrento’s renowned Limoncello, while exploring different ways to use lemons in the kitchen. We’ll also share recipes and cooking tips so you can recreate a taste of Sorrento at home. Seasonal Note: Lemon-picking season ends in September, so depending on when you visit, the trees may not have ripe yellow lemons. As our experience is seasonal, we want to highlight this in advance. Historic Grove: This experience takes place in one of Sorrento’s oldest farms, where Tonino carefully preserves traditional methods in a rustic countryside setting.