Learn Italian Cooking in Lucca’s Historic Center (4-Course Meal)

Learn Italian Cooking in Lucca’s Historic Center (4-Course Meal)

By Cozymeal Cooking Classes

Free cancellation available

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Features

Free cancellation available
4h
Mobile voucher
Instant confirmation

Overview

Hosted through Cozymeal, this 4-course cooking class in Lucca invites you into a welcoming restaurant in the historic center. Led by a local culinary expert, you’ll explore refined Italian flavors and techniques through a menu featuring antipasti, risotto, veal and dessert.

The menu you will prepare includes:

First course: Beef carpaccio, rustic tartare and buffalo mozzarella with tomato blend
Second course: Risotto with four options, including saffron and shrimp, porcini mushroom, radicchio with speck and Gorgonzola, or squid ink with seafood
Third course: Veal scaloppine cooked four ways, with variations such as sage, lemon and wild mushrooms
Dessert: Creamy semifreddo with caramelized almonds

This class combines authentic recipes with chef-led instruction in a refined yet accessible setting, offering both a cultural journey and a memorable dining experience.

Activity location

Bottega della Cucina
- 120 Via del Fosso
- 55100, Lucca, Toscana, Italy

Meeting/Redemption Point

Bottega della Cucina
- 120 Via del Fosso
- 55100, Lucca, Toscana, Italy

Check availability

Learn Italian Cooking in Lucca’s Historic Center (4-Course Meal)

4h
English

Travelers

Language options: English

Starting time: 10:00

Price details

P 10,314.52 x 1 AdultP 10,314.52

Total

Until Mon, Mar 30

What's included, what's not

Hosted at a restaurant in Lucca’s historic city center
Full 4-course menu featuring antipasti, risotto, veal scaloppine and semifreddo
Hands-on lessons in gourmet Italian cooking
Tips for the Chef are not included in the ticket price. Transportation

Know before you book

Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Enjoy a gourmet 4-course cooking class at a charming local restaurant in Lucca. Hosted through Cozymeal, this immersive experience introduces you to refined Italian traditions with a hands-on focus on antipasti, risotto, veal and dessert. The menu you will prepare includes: - First course: Antipasti trio of beef carpaccio, battuta di manzo tartare and buffalo mozzarella with tomato purée - Second course: Risotto with a choice of saffron and shrimp, radicchio with speck and Gorgonzola, porcini mushroom or squid ink with calamari - Third course: Veal scaloppine prepared in four variations, including lemon-sauced and saltimbocca with prosciutto - Dessert: Semifreddo al croccantino with caramelized almonds With its charming venue, regional specialties and chef-led guidance, this class provides a refined yet approachable introduction to Italy’s elevated culinary traditions.

Location

Activity location

Bottega della Cucina
- 120 Via del Fosso
- 55100, Lucca, Toscana, Italy

Meeting/Redemption Point

Bottega della Cucina
- 120 Via del Fosso
- 55100, Lucca, Toscana, Italy

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