Step into the world of classic French cooking in this hands-on 4-course cooking class in Las Vegas. Guided by Chef Natalia, you’ll learn how to prepare restaurant-quality French dishes in an engaging, approachable setting. This 2.5-hour experience includes a full 4-course meal and is perfect for anyone who wants to explore comforting French flavors without feeling intimidated by the techniques.

Begin your 4-course meal with French onion soup au gratin topped with browned Gruyère cheese, followed by a light French salad with seasonal greens and Dijon vinaigrette. Then, move into the main course as you prepare hearty beef Bourguignon, a rich French stew served with fluffy pommes Duchesse potatoes and garlic-roasted asparagus. It’s classic French comfort food with just the right amount of “I made this myself” energy.

To finish, make apple tarte Tatin with buttery pastry and caramelized apples for a sweet, elegant dessert. At the end of class, sit down to enjoy the full 4-course French meal you helped create. Guests are welcome to bring wine or beer to enjoy during the class, and most dietary restrictions can be accommodated if noted before the event.