We’ll start the tour at our organic farm. Here, you'll see our Duroc pigs thriving, happily raised in the open air, enjoying the sun and pristine nature. You’ll trace their lifecycle and truly understand the difference organic, free-range rearing makes to the final product's quality.
The surrounding environment offers unique wonders. Admire a majestic herd of purebred Spanish horses grazing freely, and enjoy a peaceful walk through our ancient olive groves and vast grain fields, discovering the agricultural richness of the Ocón Valley. Conclude the section by visiting our working mill, where we produce organic feed for our animals, a crucial step that will show you how we sustainably close the full cycle of our organic production.
You’ll tour our facilities where we create our organic artisan hams and sausages. While health regulations prevent live viewing of the production process, we will reveal every secret with a detailed video presentation explaining the curing and ancient art of charcuterie in detail.
Delve into the history and culture of Spanish ham, from the world-famous Jamón Ibérico de Bellota—the most prestigious ham globally—to our own unique and flavourful organic Jamónes. You'll learn how to distinguish between varieties, designations, and production methods.
The experience culminates with a commented tasting of our finest organic artisanal hams and sausages, an authentic explosion of flavour. Every slice will be perfectly paired with two excellent Rioja wines (one red and one white), enhancing the aromas and tastes of our land.