Together with mama, we will start preparing our renowned typical traditional dish, “Lakror” and “Fërgesa”. First, you will be greeted with our traditional drink, “Narden”(Plum nectar), before immersing yourself in the process of crafting Lakror. Our mama will be our guiding light on this authentic culinary journey; each of us will contribute, from preparing the sauce to kneading the dough. Additionally, some of us will take part in creating Fërgesa, another delectable traditional dish, perfectly complemented by homemade bread.