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Chefs preparing food in a kitchen. 1
Two people dining at a restaurant with sushi and soup on the table. 2
Three people in professional attire, including a chef and two individuals in uniforms with badges. 3
A tower with 'PORT OFF' sign, a green netted structure, and a city skyline at night. 4
Three people wearing chef hats, one in a white coat, one in a blue jacket, and one in a pink jacket. 5
By Nippon Gourmet Academy(Priority Co., Ltd.)
Free cancellation available
Price is P 19,104 per adult* *Get a lower price by selecting multiple adult tickets
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Discover the art of sushi making and learn about its rich history
    • Learn the criteria for Kobe beef recognition and how to cook it
    • Enjoy a hands-on experience and gain unique culinary knowledge
    • Register at least three days prior to the event to secure ingredients

Activity location

    • Kobe
    • Kobe, Hyogo, Japan

Meeting/Redemption Point

    • 日本、〒650-0044 兵庫県神戸市中央区東川崎町１丁目２ | After exiting the Central Ticket Gate of JR Kobe Station, turn right. You will see the entrance to the underground passage for Kobe Harborland. At the entrance, there is a large Information Map Board. Our guide will wait in front of it with a sign “Nippon Gourmet Academy.”
    • Kobe, Hyogo, Japan

Check availability

Mastering the Art of Sushi & Kobe Beef: Hands-On Experience

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 15:00
Price details
P 19,103.65 x 1 AdultP 19,103.65
Total
Price is P 19,103.65
Until Fri, Oct 2

What's included, what's not

  • Inclusions
    Hands-on cooking experience with sushi and Kobe beef shabu-shabu
  • Inclusions
    Learn about the history and certification criteria of Kobe beef
  • Exclusions
    Transportation costs to the venue
  • Exclusions
    Tips

Know before you book

    • Not allowed: Alcohol and drugs

What you can expect

  • Would you like to experience the art of sushi and Kobe beef shabu-shabu in a hands-on cooking class in Kobe?
    Learn about the origins of Kobe beef and the criteria for its certification, and gain valuable culinary knowledge you won’t find anywhere else.

    We’ll begin by uncovering the secrets of Kobe beef—its history, what defines it, and how it’s officially recognized.
    Then, change into a traditional happi coat and dive into the cooking session. You’ll learn how to slice fish and shape sushi like a pro. Finally, enjoy the delicious dishes you’ve prepared and savor their incredible flavors.

    As ingredients must be prepared in advance, please make your reservation at least three days before the class.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Kobe
    • Kobe, Hyogo, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 日本、〒650-0044 兵庫県神戸市中央区東川崎町１丁目２ | After exiting the Central Ticket Gate of JR Kobe Station, turn right. You will see the entrance to the underground passage for Kobe Harborland. At the entrance, there is a large Information Map Board. Our guide will wait in front of it with a sign “Nippon Gourmet Academy.”
    • Kobe, Hyogo, Japan