Nada Gogo, a premier area in Japan’s sake industry, is renowned for its dynamic sake production and historical significance. This tour takes you through five distinguished breweries in Nada Gogo in a single day, each with a unique approach to crafting exceptional sake, from large-scale operations to local, community-focused producers.

Explore both traditional and innovative brewing methods, experiencing how age-old techniques merge with modern advancements. Delve into the art of sake-making, from meticulous rice selection to the fermentation process that defines the character of Nada Gogo sake.

Enjoy exclusive tastings at each brewery, showcasing the diverse flavors and profiles that reflect the region’s exceptional brewing conditions. Learn about the local traditions and practices that have made Nada Gogo a leading hub in Japan’s sake industry.

The tour also includes a visit to a shop specializing in “Nara-zuke,” a pickled delicacy made from sake lees. Engage with knowledgeable guides to uncover the rich cultural and historical background of Nada Gogo’s sake production, and enjoy an unparalleled experience in Japan’s most sake-dense region.