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Kitchen demonstration: the realization of Cecio Ripieno
Kitchen demonstration: the realization of Cecio Ripieno
Kitchen demonstration: the realization of Cecio Ripieno
Kitchen demonstration: the realization of Cecio Ripieno
Kitchen demonstration: the realization of Cecio Ripieno

Kitchen demonstration: the realization of Cecio Ripieno

By Gustabruzzo
Free cancellation available
Price is P 1,230 per adult
See tickets
Features
  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
Overview

Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition … It will amaze you!
Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.

Activity location

  • Via S. Matteo, 31
    • 31 Via San Matteo
    • 67030, Campo di Giove, Abruzzo, Italy

Meeting/Redemption Point

  • Via S. Matteo, 31
    • 31 Via San Matteo
    • 67030, Campo di Giove, Abruzzo, Italy

Check availability

Kitchen demonstration: the realization of Cecio Ripieno
  • Activity duration is 1 hour1h1h
  • English
Language options: English
Price details
P 1,230.40 x 1 AdultP 1,230.40
Total
Price is P 1,230.40
Until Thu, May 23

What's included, what's not

  • What's includedWhat's includedNon-alcoholic beverage for minors
  • What's includedWhat's includedNon-alcoholic beverage for minors
  • What's includedWhat's includedPack of 6 pieces of Ceci Ripieni

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Transportation options are wheelchair accessible

Activity itinerary

- Demonstrative lesson on the making of the stuffed cecio with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min. - Delivery of the teaching dispensation using the recipe procedure - Tasting of hot stuffed cecio accompanied by Abruzzo punch

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESVia S. Matteo, 31
    • 31 Via San Matteo
    • 67030, Campo di Giove, Abruzzo, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEVia S. Matteo, 31
    • 31 Via San Matteo
    • 67030, Campo di Giove, Abruzzo, Italy

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