Begin your journey with a visit to the largest salt fields in Cambodia, where you’ll learn about salt production and witness the unique traditional method of harvesting by hand (available during the dry season only).
Continue into the countryside to experience authentic Cambodian village life. Along the way, you’ll discover the daily routines of local farmers and learn about their seasonal work, including growing rice, vegetables, and tropical fruits—especially the famous durian.
Next, visit a large reservoir known as “Secret Lake,” built during the Khmer Rouge regime to support rice irrigation. Surrounded by lush greenery, it’s a peaceful spot perfect for relaxing and capturing beautiful photos.
End the tour with a guided visit to a pepper farm, either La Plantation or BoTree Farm (depending on your selected option) in English or French.
I, A visit to La Plantation offers an immersive journey into the world of Cambodia’s most celebrated spice—Kampot pepper. Set amidst rolling hills and lush countryside, this renowned plantation is known not only for its high-quality pepper but also for its commitment to sustainable farming and local community development.
The plantation features beautifully maintained gardens, scenic viewpoints, and a peaceful atmosphere that makes it a perfect escape into nature. Guests can also enjoy a tasting session, sampling different varieties of pepper and other locally made products.
Beyond the tour, La Plantation offers a variety of activities and facilities, including a shop with a wide range of products, a restaurant serving delicious Khmer cuisine, and relaxing spaces to take in the panoramic views of the surrounding countryside. It’s more than just a farm visit—it’s a rich cultural and sensory experience that highlights the pride and tradition of Kampot’s agricultural heritage.
II, The Bo Tree Pepper Farm is a well-known family-run, organic pepper plantation located in southern Cambodia, near Kampot and close to the famous Secret Lake. It offers a more relaxed and authentic alternative to larger, more commercial farms.