Immerse yourself in Thai flavors during a 3.5-hour cooking class in a vibrant, air-conditioned kitchen with individual workstations, traditional woks, and a striking mural of Wat Pak Nam’s golden Buddha. With small groups of up to 8, you’ll get personal guidance from Joyce, your experienced English-speaking instructor. You’ll prepare four classic Thai dishes using fresh local ingredients, with menus adaptable for vegan, vegetarian, and dietary needs, with advance notice. This is more than just following recipes: you’ll uncover why Thai cuisine works the way it does, from the philosophy of balancing sweet, sour, salty, and spicy notes to creating chili paste from scratch. Along the way, you'll gain insider tips to refine techniques and presentation. At the end, enjoy the meal you’ve prepared in a warm, welcoming setting. To extend the experience, you’ll also receive a digital recipe booklet and a small takeaway to bring a taste of Thailand home.