Step into our cozy home in Istanbul and experience a unique cooking class where traditional Turkish dishes meet plant-based creativity. Many beloved recipes in Turkish cuisine are naturally vegetarian or easily made vegan — and that’s exactly what we’ll explore together.

We’ll begin with a warm welcome, a cup of tea or coffee, and a bit of conversation. Then we’ll cook side by side, preparing dishes like homemade Mantı (Turkish dumplings), Dolma, and more; all crafted with care and local flavors.

This isn’t just a cooking class. It’s a shared meal, a cultural exchange, and a moment of connection in a local kitchen.

So, come join us. Experience Turkish home hospitality with a vegan cooking class. Come as a guest, leave as a friend!