Step into a slower rhythm of Hvar, far from crowds and restaurants.

This is not a typical dinner. It’s a farm experience and a meal set in our olive grove above the sea, where everything you taste comes directly from the land around you.

We are Jelena and Zoran, and this is our home.

Your experience begins with a relaxed walk through our garden and olive grove. You’ll meet our goats, chickens, horse and see how we grow food without chemicals, and taste small bites along the way: fresh herbs, homemade vinegar, and olive oil.

You’ll enjoy a slow, seasonal dinner prepared over fire, inspired by traditional Dalmatian cuisine. Depending on the day, this may include peka (meat or vegetables slow-cooked under the iron bell), grilled dishes, or garden vegetables.

Everything is served as a shared table, with homemade sourdough, local products, and our own olive oil and wild vinegars.

Wine flows, the light softens, and the evening unfolds naturally.
After dinner, if you wish, you can walk down to the bay and enjoy the sea at sunset.

This experience is about simplicity, nature, and real connection: with food, with place, and with people.