Discover the secrets of Lao cuisine in a century-old house with walls steeped in history, surrounded by a lush garden where birds sing and flowers perfume the air. Perfect for a cultural immersion in Laos!Experience schedule (3 hours).
Hands-on traditional cooking class: In the house's open kitchen, learn to prepare 4–5 authentic recipes: fragrant laap salad, mok pa fish steamed in a banana leaf, spicy tam mak hung papaya salad, sweet sticky rice, and more (dishes subject to availability).
All while listening to stories about Lao traditions.
Festive tasting: Enjoy your dishes at a table set up in the garden, under centuries-old mango trees, accompanied by Lao tea or coconut water.
Perfect for curious travelers, foodies, and families (groups of 4–8 people max.).
Included: All ingredients, apron, written recipes, optional hotel transfers.
Not included: Alcoholic drinks.
Partially accessible for people with reduced mobility.
Free cancellation up to 24 hours prior.
Meeting point: In front of the century-old Boupha Garden house
Guide wearing traditional attire with a “Cours Cuisine Lao” sign.
Book now for an unforgettable culinary experience in the heart of Laos!
